Abbie’s Sweet Success!
If you have been watching ITV’s behind-the-scenes documentary series about M&S, you will have seen one of our 2016 Alumna, Abbie Smallwood, who is the Product Designer behind the “Outrageously Chocolatey Custard Cream Biscuit”. Wow, they taste amazing!
Abbie has told us that taking a GCSE in Food Technology whilst she was a student at MGGS got her so excited about a career in food that she decided she wanted to do a degree in Nutrition at university. She studied Biology, Maths and Psychology at A Level to enable her to go on to study Food and Nutrition at the University of Surrey in Guildford.
You can read more about how Abbie went on to develop M&S’ most popular biscuit in this KM article:
#Kentonline #M&S #CustardCreams
